This is the wildest sandwich in the US! If you haven't tried it, you don't really understand "sandwi

They said it tasted amazing! They were really enjoying it! I’m so happy.

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A 20,000-kilometer, six-month journey around the United States

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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I can't even eat a burger!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Super Spicy Chicken Legs! Compilation

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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French guy eats a hamburger and spicy fried chicken!

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Chinese airlines' business class! What to eat on a 10-hour flight to the Southern Hemisphere?

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Super Sour Challenge! Compilation

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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