Haidilao guy: I failed again

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shiguangguang-

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

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So tempting! Spicy squid! Army-style hot pot! I’m literally drooling!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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What kind of hot pot do you like to eat?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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