Dragon Beard Pastry! A Chinese dessert that amazes the world!

Make your own shredded mozzarella cheese online with just 3 ingredients

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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3 yuan per meal, exquisite

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Breakfast at a Korean Chaebol

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Is this guy the king of involution?!

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Is this really for eating?!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Beats the new chicken cutlet! Food Wars! Shokugeki no Soma's explosive fried chicken is restored!

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Melty Warning! Fried ice cream won't melt!

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Tomahawk steak! Every bite is an abyss of happiness!

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Grilled fish? Grilled crocodile

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Oh no, I’ve really been arrested this time!

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Edible slime! 100% pure juice, lightly sweetened tangerine gummy candy! Chewy and chewy, no gelatin

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