How hard do the Japanese try to make sure your omelet rice doesn't collapse?

Why is it so difficult to make a reservation at a sushi restaurant in Japan?

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Why are the Japanese so good at making bento?

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Easiest Curry Udon Recipe Ever!

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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Sesame & Miso Soumen with Chili Meat Sauce

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The more people know, the more convenience stores will close down!

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Super Easy Ebi Takikomi Gohan

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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[Landmine/Daily vlog] A day vlog of a woman with landmine in Japan

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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Hayao Miyazaki's Gourmet World

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At this moment, Yudai's desire to become a magical girl and fulfill his wish is real.

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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Eating three-color dumplings in front of my dad

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Osaka Gourmet EXPO 2025 & Stylish HaseBro NGK Collection Summer 2025

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How difficult is it to eat live shrimp in Japan?

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How hard do the Japanese try to get you to eat more staple foods?

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How hard the Japanese work to get you to eat just one bowl of rice

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