Make my mother's favorite dish - green pepper, tomato and cabbage

Vodka Orange Jelly

27 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

36 Views

I never expected this to be so delicious!

445 Views

It’s hard to explain—homemade candy is seriously delicious!

238 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

2 Views

This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

457 Views

Spicy Pickled Chicken Feet

918 Views

Eat a big chicken leg

305 Views

Pig God Cheese

8 Views

A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

681 Views

The neatest coconut-cutting method you’ve ever seen

116 Views

Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

25 Views

Matcha Jasmine Crispy Cheese Jar

124 Views

One trick to recreate street-side snack: egg burgers—make as many as you want!

27 Views

What’s it like to have all-you-can-eat salmon and black abalone?

207 Views

Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

154 Views

Uncle Xia doesn't smile, ________

23 Views

23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

24 Views

13 Days at Home, Making A Bowl of Puree out of Leftovers So Nice!

18 Views

Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

95 Views