No wonder so many people are rushing to open fast-food roast meat restaurants. It turns out the prof

Today’s meal is truly meaningful, and I want to thank all my brothers and sisters for your support o

1 View

Easy way to cook delicious stew rice with Cantonese sausages

2.8K Views

Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

36 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

21 Views

It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

38 Views

Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

38 Views

Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

52 Views

Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

10 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

54 Views

Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

12 Views

Eating pig blood in rural areas of northern and southern China

8 Views

Rabbits are so cute—why are they baring their teeth?

25 Views

Made in Abyss deleted scenes

222 Views

Japanese lolita screamed in fright after watching Guangdong's sex with eyeballs

220 Views

Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

13 Views

Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

16 Views

[Clay Pot Rice: Beginner’s Guide]

39 Views

Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

37 Views

Auntie probably hasn't had roast meat in a long time—let's give her a free serving to help those in

0 View

This approach saves resources and helps others—two birds with one stone. Thanks to our Shenzhen fans

1 View