Rebirth of a New Style: The Daily Work of Japanese Cuisine Craftsmen

A signature dish in Izakaya-- roasted drumstick

Jiujinghushu

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Why are the Japanese so good at making bento?

Jiemodexiaochufang

47 Views

Bobo Chicken

tahuizuofan

15 Views

[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama

daron_branch_02_02

10.2K Views

What did the clothes that ancient people wanted to wear once in their lifetime look like?

sherryxuelizhou

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Kimchee Fried Rice Omelet

MASAliaoliABC

799 Views

This isn't ice cream!

shangbanzudebiandang

47 Views

Ah Wei: If Jesus eats it, he will come down to earth!

shangbanzudebiandang

12 Views

Made Raw Japanese Fish with Rice, Full of Fish and Sweet Shrimp!

Mijibei

32 Views

No Resistance to This Evil Sukiyaki!

Matichufang

301 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

16 Views

How to cook aged tuna at home

Shiwubujindesteven

123 Views

Japanese-Style Rich Seafood Pork Bone Noodle Soup

JialamianTV

65 Views

Light Canteen: Two Low Carbon "Osaka Yaki" , Ready for you.

Zhuqiao

111 Views

Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

zhenganmian

67 Views

Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

42 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

37 Views

Learn Coffee-Based Food Recipes From Coffee Master Ms. Mai!

1renqianshitang

42 Views

Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

Xiaoxianshengdecanzhuo

230 Views

Gratin/YakiCurry(CurryRiceGratin)

MASAliaoliABC

30 Views