Liu Yong's Clean and Hygienic Series: Domestic Special (Part 2) Xinjiang's Capsules

The New Year is coming soon, let’s eat something delicious in advance.

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The Most Expensive Grilled Cold Noodles

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Good night, Makkabaka…

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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"Sweep Away Hunger, Be Yourself Again"

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“Princess, please have dinner”

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Thai street food is absolutely amazing!

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No need to take medicine for three days after drinking it.

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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The joy of the night market—only those who’ve tasted it truly know.

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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