Rice noodles coated in red oil! Xuzhou is worth it!

Northeastern street braised pork rice bowl! 12 per bowl! This portion is huge!

2 Views

Indian Yangzhou Fried Rice

23 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

21 Views

Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

16 Views

Welcome to the Meatball Party!

245 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

324 Views

Welcome to the Yunnan Small-Pot Rice Noodle Adventure!

24 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

63 Views

The most heartwarming flavors of everyday life: street food delights.

90 Views

Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

37 Views

Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

15 Views

Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

1.1K Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

229 Views

A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

52 Views

Craving a late-night snack? Whip up a steaming bowl of spicy and numbing rice noodles—and top it wit

13 Views

Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

13 Views

How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

184 Views

Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

12 Views

120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

14 Views

100-kilogram hand-grabbed rice

46 Views