Rice noodles coated in red oil! Xuzhou is worth it!

Those Northeastern skewers, only one yuan each—makes me so craving!

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This person has extremely high business acumen.

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Welcome to the Meatball Party!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Whatever my fans post, I’ll try it! It’s all under control!

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Craving a late-night snack? Whip up a steaming bowl of spicy and numbing rice noodles—and top it wit

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Just having some rice noodles

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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What should I eat today? I came to Shanghai and ate my way through it!!

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A cheerful, independent young man from Guangxi can’t bear to spend 15 yuan on pig’s trotters; in She

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“Earning two yuan a day, all spent on snacks”

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Eating pig blood in rural areas of northern and southern China

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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100-kilogram hand-grabbed rice

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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