It seems like I made a new dish...

Me, Boiled (Deluxe Edition)

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Cute Little Maid

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Chocolate Ovaltine Cake

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Mapo Tofu] Beta

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Challenge: Super Spicy Drink!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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What kind of chicken-and-duck combo did I just make?

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Today I’m having braised pig trotters with hot rice!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Turn a water jar into a stove and fire up the lamb leg!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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[Project to Collect Thousands of Beautiful Young Women Across the Internet No. 122] Heart Is More Be

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Oden

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A seasoned pro's composure—It's not a lobster!

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