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I haven't enjoyed the joy of deep-frying for a long time. Here's a perfect tempura.
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Jae Yeol tries raw octopus
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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
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At this moment, Yudai's desire to become a magical girl and fulfill his wish is real.
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Thai Roadside Stall - Live Cuttlefish Sashimi
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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The more people know, the more convenience stores will close down!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable
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This is so touching! They could have just ripped me off, but they actually gave me a free meal...
Chinese landlords accidentally spent less
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
Can't find the door to the mysterious barbecue restaurant? Just follow the smell!
Explore Sanya's seafood market and enjoy a wide variety of seafood
I experienced eating snails for the first time in my life, and the moment it entered my mouth...
Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues
I spent four figures to have a Tokyo girl named Tony give me a Japanese magazine model look
At first I thought I had run into a Zhengao assassin, haha. The boss was super nice. He always empha