In order to restore a Tang Dynasty artifact, I went undercover in a mysterious organization for 26 d

It's summer again, I miss the days when I was allergic to lacquer art...

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[Dance/Collection Level] Kyoto Geisha

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Royal dish: Squirrel-shaped Mandarin Fish

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Have you tried this Sichuan dish? It's not spicy at all!

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Thriving inheritance of cultural craftsman seal cutting

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It took me two days to eat this noodles

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Rice stuffed with penguin meat

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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It's So Easy to Copy Internet-famous Snacks at Home!

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Making a "Magic Egg" Stuffed with Meat

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88 yuan just for a soup dumpling! Save money if you learn how to do it

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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What does it taste like if you use cow dung to roast beef

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Stuffed bean sprouts with meat, imperial dishes

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The expensive dish, several thousand yuan for a bite

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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Only the emperor can eat couple of times a year. What is that?

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What if you traveled back to ancient times and had no money to spend? You will make money after watc

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Three "Non-stick" Dessert: a legendary royal cuisine, killer of cook!

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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