Huanong Brothers asked someone to bring a pair of bamboo rats, both weighing more than 6 kilograms,

Even earning a bit of cash gets bragged about nonstop...

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Hua Nong Brothers Go Fishing — Pretty Lucky, Catch 2 Fish!

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Hua Nong Brothers: The 20-day-old puppies are finally walking—so chubby! Time to take them out for s

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Hua Nong Brothers: Scout ahead to check the wild fruit yield in the village, then dig up one more ba

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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I went to my brother's house for three days to climb mountains, catch fish, pick wild fruits, and fi

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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