Huanong Brothers asked someone to bring a pair of bamboo rats, both weighing more than 6 kilograms,

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Regarding the recent reduction in the frequency of video updates, thank you for your support over th

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Every day, I have to face new blows with full energy.

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I went to my brother's house for three days to climb mountains, catch fish, pick wild fruits, and fi

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Carving a Rhizomyidae in the watermelon

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Huanong Brothers: We are planning to expand the scale of bamboo rat breeding and rent another site.

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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Hua Nong Brothers: We caught some yellow eels by the creek and roasted them right there—this stuff j

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The guy recreated the same big stick meat as Luffy. The meat juice flows when you bite it. It is so

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Hua Nong Brothers: Back in the mountains to pick wild fruits again—those vine-wrapped bundles are fi

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Hua Nong Brothers: New Year’s almost here! I heard the fragrant pigs at Brother’s place are looking

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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