I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

Squid Hot Rice with a Sticky, Spicy Sauce~

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Mukbang Traffic Secret Review: Spicy Stir-Fried Seafood

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What does this girl smell like??

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Eat rice cakes for Mid-Autumn Festival

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Homemade extra-large grilled fish—so satisfying to dig into!

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How simple can a rural meal be?

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Which one do you think tastes better?

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This table setting today is so elegant—just a simple get-together with friends.

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Today is another hearty meal.

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I don’t envy mandarin ducks or immortals; I cherish every day of my pig-farming life. As long as I h

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As long as the pig is healthy and happy, I’m already delighted.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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