What to do if you encounter queue cutting? It’s very simple

Mom: You go feed them; I’ll shoot a short video.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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The Most Expensive Grilled Cold Noodles

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The beef trotters are so delicious.

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Salmon buffet! The whole audience goes wild with screams!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Episode 1: Auntie fails to cut in line and hits someone

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A whole live octopus hot pot

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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