Freshly cut pig blood soup, you can have a bowl too

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought Ermao had finally gotten a chicken leg, but…

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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I love living in the countryside with little animals.

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Sister Rain took down the lead sheep—want a share?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Fried golden cicadas are so delicious

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Steamed Rice with Giant Pumpkin

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How simple can a rural meal be?

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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I never thought snails were edible—have you ever tried them?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Cooking a delicious bowl of pork knuckle rice for my daughter

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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