Freshly cut pig blood soup, you can have a bowl too

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dun Fish Head

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Summer Delight! Iced Bean Curd

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I didn’t expect this starfish to turn out pretty tasty

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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One pot of stir-fried rice noodles

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Steamed Rice with Giant Pumpkin

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Today’s Firewood Chicken: The joy food brings is timeless.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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I thought Ermao had finally gotten a chicken leg, but…

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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A good partner in summer, freshly cut herb

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Meeting again, still as close as ever.

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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