The tempura waiter at this century-old restaurant is actually a cat.

Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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To put it simply... we got the marriage certificate!

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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How hard the Japanese work to make sure you finish your hot pot!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A massage in Japan made me cry

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Nothing is more delicious than Japanese A5 Wagyu beef

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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