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What does a 250-yuan plate of Korean jjajangmyeon look like? (Cao Liao Ge in Korea)
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
28 Views
This is the thing that has been craving me for 20 years!
Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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The more people know, the more convenience stores will close down!
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"Without financial support, ideals are meaningless, and the days of poverty and destitution make peo
243 Views
Whoever invented konjac, I really want to thank him!
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"Slurp, slurp, the ramen dances in your mouth, creating a beautiful melody against your teeth. The n
91 Views
[1:1 Son of God] Haidilao's birthday tour, the fox is both " "
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[Zhongli] The son ran away without paying, leaving the third day of working as a "Gold Medal Waiter"
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When Gan Yu went to work in Haidilao
I don't know which great god edited this, it's so funny and realistic, haha, I also occasionally vot
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"Mother's cooking is exquisite and delicious, and each dish is full of original flavor. Her cooking
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[LEGO Freeze] Homemade Orange Jam~
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“The fried noodles are rich in color and make people salivate just by looking at them.”
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【foomuk】Eating broadcast after watching food comics
"The fried noodles are very delicious, with a fresh taste and soft, chewy noodles that make people e
53 Views