[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

Tactical oysters, eat them and you'll gain weight

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A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight

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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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There are very few places where you can eat braised skin sausages...

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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A happy midnight snack is important, and barbecue skewers are a must

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Thai Cuisine: Crispy and Tender Thai-style Fried Chicken Skin from Street Stalls—Once You Try It, Yo

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Spicy Cao

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Not spicy

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