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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (It feels like eat
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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young
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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!
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Smoked salmon is also amazing!
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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival
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Thai cuisine: Grilled giant prawns and black tiger prawns, arm-sized freshwater shrimp with cheese a
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Thai Cuisine: The Right Way to Enjoy Bangkok's All-You-Can-Eat Seafood Buffet—Don't Miss a Single Va
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Weird snowman-making competition. I have to say that people in Northeast China are really lively.
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After lunch at the Korean restaurant (Fried Magnolia Flower with Grass)
The juicy squid, full of seeds and fat, is roasted slowly over charcoal at a roadside stall and you'
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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles
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You can easily and quickly peel a whole pomelo using just a toothpick.
Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing
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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo
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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich
The familiar recipe, the familiar taste—so delicious!
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The internal structure of a traditional Northeast Chinese heated bed
Thai Cuisine: 40 Years Dedicated to Perfecting a Single Fried Chicken—Michelin-Starred, Down-to-Eart
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