I don't even want to act anymore, and my boss just calls me a loser?

Beef priced at 2,500 per plate—does the boss really say it's not profitable?

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Breakfast at a Korean Chaebol

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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The five-year-old Chaoshan girl is really good at the snake dance!

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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A compilation of instances where stomachs "collapsed"

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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What a delicious feast! Crayon Shin-chan New Season 2025, November 29: Today the whole family is fea

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Fragrant and crispy fried rice on the street!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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