Shaoxing. Lao Huzi Chef's Restaurant ¥300

Xibei Youmian Village Chef's Visit ¥902

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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The two brothers feast on imperial crab dishes—so many ways to savor this top-tier ingredient, and i

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Just sharing—this hot pot is my life! I seriously love it so much!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Never underestimate the power of street food stalls!!!

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Dumpling flavor ratings with seasonings from around the world!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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This is a meatloaf!

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Let’s dig into a shiitake mushroom platter!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

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When straight guys lose it, do they even spread men’s sex rumors? A Haidilao server saw the video an

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Go to the big market, chefs go to the market ¥???

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Is Xinjiang all about lamb? Not just that—try the roasted fish! Time-honored oven-baked red sea fish

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