Tongyi: Please stop rolling me up!!!

Taking my Southern friends to Xi’an’s Muslim Quarter for snacks—4 of us spent just over 200 yuan for

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【SULGI】The joy of burgers + fried chicken｜Handmade burgers｜Cheese sticks｜Egg tarts

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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To eat honey cream, listen to its sound!

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Never underestimate the power of street vendors!

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Very delicious braised noodles with poached eggs

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[Food]Egg & sauce rice. Perfect for noodles too.

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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Dry-Steamed BBQ Boss: This secret recipe is how I make my money!!

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One cut and saliva flowing!

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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Chopping 100 crabs to make just one bowl of noodles is crazy...

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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[Food]Fried an apple in 180 degrees Celsius and have a taste

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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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