Tongyi: Please stop rolling me up!!!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Two brothers challenged Lanzhou's super bowl of beef noodles, a bowl weighing 30 kilograms for 60 yu

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!

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It’s time for another fun late-night snack session.

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Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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You'd almost forget if you didn't look—let me take you back to life a month ago.

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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[Food]Fried an apple in 180 degrees Celsius and have a taste

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Easy and delicious spicy cabbage recipe

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

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This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Mukbang | Homemade Beef Burger

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