Nanguan Small Bowl Beef Soup Chef's Shop ¥129

Yaoba Street Maoxuewang Chef's Shop ¥226

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

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Summer vacation is here! Let’s spend the night at Ms. Yoshinaga’s place!

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Have you ever eaten a tattooed eel?

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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