Pan-fried shrimp thumb

Old-school pan-fried buns in the residential area—made fresh to order! Just 7 yuan per tael—and if y

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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How about A Midnight Snack? Tomato and Shrimp Slipper Vermicelli Soup

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Home-style cooking is just unbeatable!

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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One sip and it’s a calorie bomb!

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Ah Wei: If Jesus eats it, he will come down to earth!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Today’s meal: Crispy, healthy green veggies!

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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Even a little bit of cash gets bragged about nonstop...

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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