Now I understand why the more I cut, the more I lose.

Good night, Makkabaka…

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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All our lives boil down to just three meals a day—so love life and savor every bite!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Peel a Coconut

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

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