Yanji. Service Building Cold Noodle Chef Exploration Shop ¥194

Xiamen. Caogen Tang - Chef's Restaurant Review ¥448

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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「北京vlog」#2 days and 1 night where every store is showing off their rice｜Qingxiaoshan salmon and foie

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Dumpling flavor ratings with seasonings from around the world!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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What’s it like to have all-you-can-eat salmon and black abalone?

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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How Truck Drivers Eat Instant Noodles…

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