Challenge: Eat one egg until the New Year

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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High-end cuisine without any seasoning

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The noodles have a really great texture! The spicy sausage is so flavorful!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Ah~ It’s the Glutton King!

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1s–1h Salmon-Frying Challenge

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Episode 101: The husband is working away from home and cannot take care of his pregnant wife, which

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Water or oil

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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Today’s dog food session

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I accidentally downloaded a game that allows me to become the richest man with a monthly salary of 3

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Shrimp Slurry Vermicelli Hot Pot

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I'm so scared she'll cut her hand!

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The First Hot Pot of Winter

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