Challenge: Eat one egg until the New Year

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Fried Delights

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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The noodles have a really great texture! The spicy sausage is so flavorful!

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1s–1h Salmon-Frying Challenge

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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Welcome to my magical little kitchen!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Finally, I get to eat meat!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Water or oil

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Eat grass!

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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The Rice Sage's Fantasy

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Shrimp Slurry Vermicelli Hot Pot

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