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Wuhan's late-night buffet street! All you can order: beef and oysters. I've been waiting a year for
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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This small restaurant in Chongqing even has a cooking master!
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio
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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago
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Rice with pork elbow and an egg per person.
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep
Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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Big shrimp eater
Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert
181 Views
[The Tale of Food] Guess Who Am I?
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[Food Language | Lin'an Notes] cosplay plot mv
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Lemon and vinegar challenge! Seeing my expressionless face, I am so cold!
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