Northeastern Copper Pot Hot Pot (Brother Caoliao Returns to the Northeast)

Start your day with the 8.5-yuan diced-meat spicy soup & beef box combo—load up on vinegar and chili

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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These big oysters are so fresh! So satisfying!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Who invented this? It tastes really good.

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The noodles have a really great texture! The spicy sausage is so flavorful!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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If eating “fish” had tiers, it would leave me speechless!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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