I just picked a pepper from the kitchen and planted it. I didn't expect it to grow so well in a few

Can you grow new carrots using carrot tops?

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Turning freshly picked chilies into chili oil is no small feat.

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Give the monkey pepper and get beaten

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Not spicy

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Lonely Star: The World's Spiciest Devil Pepper—One Lick and Your Stomach Will Get Perforated

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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This smoky, spicy mixed noodles are packed with fiery chili—so intense even hardcore spice lovers wi

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Without SpongeBob, Squidward has completely let loose.

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Revealing the secret of the Mexican chili sauce factory, the chili sauce made after 3 years of ferme

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Extra Spicy Cao Style!!!

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Recording rural life in Xinjiang (Dancing)

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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This chili is too spicy—everyone, please consume with caution!

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Pig God Super Spicy Sauce

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Explosively spicy Cao’s style! Toothless rice toss! It’s on fire!

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Explosively Spicy Enoki Mushrooms—Down in One Go

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Who’s tried Cao’s soup-soaked rice with the “toothless little pickled mustard tuber”? Hahaha!

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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