I must eat this burger today!

A boss who makes burgers based on his mood will surprise you with his cooking method.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The Most Expensive Grilled Cold Noodles

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Good night, Makkabaka…

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Jumbo Crispy Egg Sandwich

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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“Princess, please have dinner”

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Jumping squid, jumping shrimp—choosing just one is tough!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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No need to take medicine for three days after drinking it.

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Amazing Chocolate Cheesecake from Indonesia

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Kuala Lumpur's Thin Corn Pancakes

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“I’m so full, I’m stuffed.”

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