3 Views PremiumSep 9, 2025
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
179 Views
Repair the sheep pen
7 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
169 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
245 Views
The New Year is coming soon, let’s make a New Year pig to cheer everyone up!
21 Views
A group of college students came to my home!
36 Views
Homemade braised chicken heads—so fragrant!
229 Views
Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
20 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
304 Views
The Tenderness of the Iron-Blooded Rose
81 Views
Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
105 Views
There are so many skills to learn, I can't keep up! They're all honed over thirty years or more!
18 Views
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
62 Views
What’s it like to have all-you-can-eat salmon and black abalone?
93 Views
Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
238 Views
How much sorrow can one have? A single bite of Dongpo pork eases my woes.
37 Views
Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
116 Views
Ready to become the Shawarma Legend?
19 Views
I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I
103 Views
2-yuan braised beef bones
16 Views
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