The ceiling-level Jianbing Guozi, a real master with seven or eight years of experience

You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

57 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.4K Views

Just went out for a jianbing — why is this whole thing taking such a weird turn?

2 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

462 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

17 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

19 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

61 Views

A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

15 Views

Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

17 Views

Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

298 Views

The existence of a combat effectiveness ceiling

60.7K Views

Taro cooked this way is so fragrant! Once it’s out of the pot, it’s just like fish balls—bouncy, ten

17 Views

That damn vendor sold me a loaf of bread for 130 rupees.

15 Views

The Ultimate MILF

281 Views

Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

68 Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

134 Views

Eat to learn

1.2K Views

At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

17 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

15 Views

Teach you the correct way to eat crabs with bare hands

32 Views