Xinjiang pilaf is 2 yuan per portion! Plus a generous portion of beef florets for 30 yuan!

You have to queue for an hour early in the morning—what’s so magical about Guizhou sticky rice? Espe

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Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert

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Perform in the street of Kashi with Qingyao

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Rating sausages paired with foods from around the world, out of 10 points

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Stuffed Fish Cake

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Simply enjoying meat

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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The divine addition to the snack street

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Three flavors, all satisfied at once

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That damn vendor sold me a loaf of bread for 130 rupees.

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A whole live octopus hot pot

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Why put chocolate on the outside of a cup?

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