Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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#eating #asmr #mukbang #food #fyp

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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Eating Show | Today's Meal: Pot-stewed Meat and Radish kimchi

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Blade Ya Food Collection♂Cha Hot Dog♂

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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Challenge! Left or Right?

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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I'll just eat beef with green peppers

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Challenge! Eat meat!

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Tactical oysters, eat them and you'll gain weight

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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