Xuzhou street fried steak, 64 yuan per pound, this method is not seen by outsiders

Ale challenges himself to finish 5 bowls of wontons, helping his fans achieve “wonton freedom”!

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Smooth as Silk

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[The Process of Making Freeze-Dried Lemon Powder]

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Ale rented an entire boat for 260 yuan to go fishing at sea. How much he caught depended entirely on

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Good night, Makkabaka…

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"Sweep Away Hunger, Be Yourself Again"

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One slice isn’t enough to eat.

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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Indulge in smoothness

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Have you ever had juice made by squeezing fruit together with sugarcane?

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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One sip and it’s a calorie bomb!

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Three flavors, all satisfied at once

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