Xuzhou street fried steak, 64 yuan per pound, this method is not seen by outsiders

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Guiyang’s “sky-high” beef noodle soup: 67 yuan for a bowl with just three bites of noodles—everythin

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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[Factory Production of Red Miso]

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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"Sweep Away Hunger, Be Yourself Again"

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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