How much more is there in Northeast China that I don’t know about? All six of us haven’t eaten yet?!

Canned Yellow Peaches

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Dumpling flavor ratings with seasonings from around the world!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Never underestimate the power of street food stalls!!!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The fairy tale you don't know, Little Red Riding Hood and the Wolf 🐺

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The production process of Northeast soybean paste

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Japanese street-food ramen—clean and hygienic!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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