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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it
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A look inside a Qatari kebab shop! Lamb chops start at 2 pounds! And the bread is a meter long!
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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The hidden signature dish in the store, make it at home, and it’s amazing...
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Why should I spend 7 days to copy it for 20 yuan?
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Today's outfit
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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【Sleep Aid】| Edible Keyboard Kyoho Jelly Kohakutou Boba
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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It's gotten bigger! It's also more fragrant!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Whoever invented konjac, I really want to thank him!
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Why can’t I get tired of eating this?!
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The ultimate in crispy beef on the outside and tender on the inside!
Jae Yeol tries raw octopus
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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"If you go out and mess around, you'll always get fat!"
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Duck: I give up!
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Three yuan for one, ten yuan for three
This famous toy store in Beijing is a must-see for those who like model toys
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