Installing a "switch" on a lantern is nothing, after all, I have a meat grinder in my mouth.

Sui Bian's Exploration | Cuisine Along the Silk Road—Hamalhan

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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A massage in Japan made me cry

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Fuwa Toro Assorted Takoyaki

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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Nanjing, you smell so good! My mouth is watering!

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Making sushi and showing off your muscles, is this a meal or an adventure?

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Let me savor the charm of old Shanghai

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I'm so greedy that I want to eat other people's pets. It's my fault for being too greedy!

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Experience beating eggs next to the tram and enjoying the flying bibimbap

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Go straight to the French kitchen and taste the novel flavors

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What does sushi made from fish that has been aged for 48 days taste like?

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Sneaking into the concert of Korea's largest entertainment agency, what do the popular artists eat i

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What kind of French food is so “rotten and smelly” that I haven’t had enough?

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What exactly is the difference between Chinese and Western cuisine? The special chef will answer for

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There are so many ways to eat crabs. This meal is considered to be learned with your mouth.

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Invite Japanese girls to eat Xiaolongkan, and they say it is delicious after eating it

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Can sushi be made into cake? It's outrageous.

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