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After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable
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Why should I spend 7 days to copy it for 20 yuan?
35 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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Whoever invented konjac, I really want to thank him!
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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[Morning Market in Northeast China] Southern flowers make money, and northern flowers can buy two fl
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Great crispy pot roast!
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Jae Yeol tries raw octopus
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The Northeast people's table is inseparable from soybean paste
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I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand
How much ramen is needed to soak up the broth of Ichiran Ramen?
48 Views
Today's outfit
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A luxurious leftover feast without kneading or resting the dough, a homemade supreme pizza and brown
I asked my girlfriend if I could bring my ex-girlfriend to the wedding. Unexpectedly... this wife's
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This famous toy store in Beijing is a must-see for those who like model toys
80 Views
Don't call someone Lao Deng casually in Northeast China.
With one cut, that’s the amount of food that Master Kong produces in a year!
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The delicious food appears