Chengdu's sky-high chocolate prices, sold by the gram

300-yuan egg pancake buffet—91-year-old grandma from Chengdu sets up a street stall

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Today I’m having hot pot with pork ribs.

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【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

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Never underestimate the power of street food stalls!!!

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Today's Drink

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Piano cover by the lovely lady—she’s back playing the piano again!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Japan’s top geisha, Himeka—angelic face and a sizzling figure; her looks have me completely bowing d

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A roundup of iconic noodle-eating scenes in film and TV: Eat noodles without garlic, and the flavor’

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It turns out "Carrying a Lantern in Broad Daylight" is actually hi6's callback!

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So this is how Hongye became the Demon King of the Valley of Ten Thousand Demons—and the reason why!

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