Chengdu's sky-high chocolate prices, sold by the gram

Super-Fast Sheep Head

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[ONHWA] The chewing sound of pickled mantis shrimp! Raw pickled mantis shrimp

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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The Most Expensive Grilled Cold Noodles

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Old Beijing braised food on the streets of Shenyang—50 yuan a bowl, do you think it's worth it?

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Which of these faded internet-famous foods would you dare to try?

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Just having some grilled fish

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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The everyday warmth of human life in ordinary days.

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Every meal is quite rich/abundant.

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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[ONHWA] The sound of raw shrimp chewing!

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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