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This concludes our six-day, five-night group tour in Yunnan. I’d like to share all my experiences wi
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Squid Hot Rice with a Sticky, Spicy Sauce~
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The flavor of chicken fat is really good! So fragrant!
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If eating “fish” had tiers, it would leave me speechless!
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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?
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Today’s foodie treat: a magical meal full of blue temptation…
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I’m starving in the middle of the night—time for a big bone!
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Does adding meat make it fermented bean curd pork?
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“How romantic is Quebec City in winter?”
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Only at a buffet would I dare to eat so many steamed buns.
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First time in Hengdian, filming a Vlog for the movie "Lychees of Chang'an"
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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious
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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗
When you say there are no prodigious young dancers, I say:
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Challenge: Devour 200 sausages in a row!!
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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www
🌈9⃣️
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My husband sweated a lot today while fleeing for his life... I, I, I, I, I want to... [bilibilionly
Thai people slurp noodles and even eat various raw greens straight from the roadside planters—busine
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Don't waste food, or you'll be in big trouble.