The rural lady was so easy to cheat, she made 50 yuan in seconds.

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Sichuan Babagan

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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This bro is so easy to scam—10 bucks in a second!

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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What do taro plants look like after eight months of growing?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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We almost missed this year’s biggest pumpkin

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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