The rural lady was so easy to cheat, she made 50 yuan in seconds.

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Nanjing: Please listen to my explanation! Original sound @叨叨傅#江苏十三太保#江苏#original animation

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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What do taro plants look like after eight months of growing?

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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A 70-year-old man is still breastfeeding and wants to entertain guests! Share with guests!

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What’s it like to have all-you-can-eat salmon and black abalone?

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The mirror made by grandpa

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When there were only old people in the village, I became everyone's "daughter"

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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I am from Hebei

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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