The rural lady was so easy to cheat, she made 50 yuan in seconds.

[Yumeno Shiori/God's Return/Delicious Meat] Oil King's first-person perspective takes you to experie

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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I am from Hebei

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Encounter with Charming Sister

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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I finally get to see how beautiful the eldest of the three Cat's Eye sisters is!!

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Hyperthyroidism brother and bodyguard He are competing in speed in Handan, Hebei! Who will win the B

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60-year-old folk master flying across bamboos

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A 70-year-old man is still breastfeeding and wants to entertain guests! Share with guests!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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When you feel powerless

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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Sichuan Babagan

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Chinese bachelors have made waves in Spain—“Guanggun’er,” the dirtiest rural film in my eyes, based

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A 103-year-old grandma dashes happily to visit her 83-year-old daughter, looking just like a mischie

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Premeditated, well-planned, and bold! I'm impressed.

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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