Scrambled quail eggs with cherry tomatoes "Simple ingredients, simple cooking"

If you want to relieve stress, give your brother a thumbs up.

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Welcome to my magical little kitchen!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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Spicy Chicken Feet Hot Pot

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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Cooking a deer leg?

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