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Challenge: Gummy Candy… or Is It Real?
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Thin-skinned steamed buns
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Internet mourning picture #220
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Look at how fresh and juicy the fruits in the countryside are
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Challenge: Pushing Spiciness to the Limit!
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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!
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Bumped into a tipsy guy at a party—picked him up and took him home to take good care of him!
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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F
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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y
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Awkward #186
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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin
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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro
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Food|It Took Three Days to Make Longin Strawberry
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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y
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Cracking Open a Coconut
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This Is the Fruit Girls Really Love to Eat
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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!
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Freezing cold! I’m gonna freeze solid—oh my gosh!
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This is the real watermelon juice. You don't even need a cup.
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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent
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