【Rice Immortal】First time experiencing Haidilao

Indonesian Individual Ration

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Chunky beef paired with beef tripe is even more satisfying!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Eating Hot Pot

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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White sugar mixed with fried pork cracklings is just too delicious!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Spicy Sichuan Beef Tallow Hot Pot Base

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Haidilao’s “Butler Nightclub” Is Taking the Internet by Storm—Even More Eye-Catching Than CoCo Fresh

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Taste the super-trendy hot pot ingredients online!

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[Zhongli] I want it all, do you have any money?

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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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It’s cold—time for a big squid hot pot!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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