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Yao Rou is also called salted meat, but is it from Yangzhou or Zhenjiang? Which one is authentic? #电
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This is no ordinary tomato! (Great for eating)
21 Views
[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it
772 Views
Longkou Durian, one cut and the reviewer was completely defeated!
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An Amazing Way to Cook Instant Noodles
14.2K Views
The hidden signature dish in the store, make it at home, and it’s amazing...
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17 simple and interesting recipes
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I could eat a ton of potatoes this way!
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The convenience store can no longer make any money from me!
47 Views
Is this bite enough to satisfy your craving?
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Why should I spend 7 days to copy it for 20 yuan?
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【Boki Chinese Subtitles】Wunfuji Fried Ramen, Cheese Fried Noodles, Fried Jjajangmyeon, Whole Bacon R
357 Views
How many bowls of rice can you eat with it?
[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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It's gotten bigger! It's also more fragrant!
Duck: I give up!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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"If you go out and mess around, you'll always get fat!"
This is the best fried chicken ever! If not, I'd love to try yours.
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