The goat intestine grand slam on the streets of Cangzhou, hot and satisfying! !

Whatever my fans post, I’ll try it! It’s all under control!

24 Views

Super-Fast Sheep Head

688 Views

The poor folks in Xishuangbanna are truly happy—awesome!

4 Views

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

432 Views

One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

29 Views

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

29 Views

Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

229 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

137 Views

Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

33 Views

Just enjoying a simple sheep neck

495 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

41 Views

What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

45 Views

Meat-eater, which one would you choose for dinner today?

24 Views

What should I eat today? I came to Shanghai and ate my way through it!!

19 Views

A-Lai-Ma: The early morning seafood market at the Thai fishermen’s unloading site is full of exotic

19 Views

This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

33 Views

My figure is size S, but my appetite is XXXL!

13 Views

When the holidays come, I’m going to eat my way through every single food stall on the snack street

28 Views

What’s it like taking your mom to a night market to eat jumping shrimp?

18 Views

How much stuff did you put in this platter? Mask sound effects are randomly matched (Issue 83)

40 Views