You may not know it, but you must have eaten its seeds

How can there be a meal where every dish is incomprehensible yet shocking?

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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Who stole my first bite?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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[ONHWA] The chewing sound of squid sashimi and spotted mullet!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What's for Ah Niu to Eat Today? - Tea Eggs

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When I believed in Xinjiang people’s “Eat Simple”…

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[Sister Xiao Gao] Hand-Grabbed Rice

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Special Chef's Restaurant Visit | Enjoying Lamb to the Fullest?! Yinchuan Beijing Office—Yindu Resta

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When I was arranged to have a wedding banquet with a table of beautiful women from Xinjiang, my soci

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Not a single bit of an orange should go to waste!

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Friends who've stayed at the Burj Al Arab in Dubai, feel free to come in and share this braised egg.

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Challenge: Eat a bowl of Lanzhou beef noodles for just 100 yuan—so much beef you can’t finish it! St

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I thought it was windy during this banquet, but it turned out to be the aura brought by the aunties

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